Bread obv.
Specifically for making toast.....
Always really preferred brown for toast because of the crunch, now Kingsmills(bread maker) got this 50/50 bread a bit of both.
Not the same crunch as brown, but tastes better than brown or white.
A miss the crunch but a want the same taste as 50/50....a dno wat to do :/
Yea, a eat alot of toast, and nothing exciting happens in my life.
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